Why milk is homogenized?

The process of homogenization was invented by the French scientist August Gaulin in 1899 and the word homogenization comes from the Greek words ‘homos’ (meaning the same) and ‘genos’ (meaning kind). Homogenization of raw milk does not involve the addition of harmful chemicals or substances.
This article takes you through the subtopics of elements of cow milk, what is homogenized milk, why is milk homogenized, how milk is homogenized, and the advantages of homogenized milk.